Alu Gobi (Potato Cauliflower Curry)

1 medium onion, chopped
  • 1-1 1/2 cups water
  • 1 tbsp ground cumin
  • 1 tbsp ground ginger
  • 1 tbsp ground turmeric
  • 1/2 tsp chili powder
  • 1 head cauliflower, cut into florets
  • 2 white potatoes, peeled and cubed
  • 1-2 tbsp soy sauce
  • fresh cilantro, chopped for garnish
    Place the onion and water in a larger saucepan. Cook stirring until the onion is tender. Add the spices, stirring several times, and add the cauliflower and potatoes and another 1/2 cup of water. Cook, covered, over low heat until the vegetables are tender, 25 to 30 minutes. Check occasionally and add more water if necessary to keep the vegetables from sticking to the pan. Before serving, stir in the soy sauce to taste and garnish with cilantro.

    Prep: 20 minutes Cook: 35 minutes

    Special Menus:

    Vegan, Nut Free, Grain Free, Low Salt

    Source: McDougall Recipes
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