Better Than Firesign Potatoes


  • 1 pound red potatoes (skins on) boiled until soft
  • 1 small sweet onion, chopped
  • 1 bunch scallions, finely chopped
  • freshly ground pepper


Coarsely chop the cooked potatoes. Combine the potato, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables and grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.

Prep: 10 minutes (cooked potatoes needed) Cook: 15 minutes

Special Menus:

Vegan, Low Salt

Source: McDougall Recipes
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