Best Plant-Based Sources on Proteins
Nuts and Seeds
Food |
Serving Size |
Calories (Cal) |
Protein (G) |
Calories from Protein |
Hemp seeds |
1 oz |
162 |
10 |
25% |
Pumpkin seeds, kernels only |
1 oz |
151 |
7 |
19% |
Peanuts, without shells |
1 oz |
164 |
7 |
17% |
Black walnuts |
1 oz |
173 |
7 |
16% |
Pistachios, without shells |
1 oz |
160 |
6 |
15% |
Sunflower seeds |
1 oz |
164 |
6 |
15% |
Almonds |
1 oz |
164 |
7 |
17% |
Black walnuts |
1 oz |
167 |
6 |
14% |
Cashews |
1 oz |
155 |
5 |
13% |
Flax seeds |
1 oz |
150 |
5 |
13% |
Chia seeds |
1 oz |
137 |
4 |
12% |
Walnuts |
1 oz |
185 |
4 |
9% |
Beans and Legumes
Food (cooked) |
Serving Size |
Calories (Cal) |
Protein (G) |
Calories from Protein |
Tempeh |
½ cup |
180 |
16 |
46% |
Tofu |
½ cup |
94 |
10 |
43% |
Soybeans |
½ cup |
127 |
11 |
35% |
Brown lentils |
½ cup |
115 |
9 |
31% |
Red lentils |
½ cup |
115 |
9 |
31% |
Green lentils |
½ cup |
115 |
9 |
31% |
Kidney beans |
½ cup |
120 |
7 |
28% |
Split peas |
½ cup |
116 |
8 |
28% |
Lima beans |
½ cup |
109 |
7.5 |
28% |
Cannellini beans |
½ cup |
100 |
7 |
28% |
Navy beans |
½ cup |
90 |
6 |
27% |
Black-eyed peas |
½ cup |
80 |
5 |
25% |
Black beans |
½ cup |
100 |
6 |
24% |
Pinto beans |
½ cup |
100 |
6 |
24% |
Chickpeas (Garbanzo beans) |
½ cup |
120 |
6 |
20% |
Vegetables
Food |
Serving Size |
Calories (Cal) |
Protein (G) |
Calories from Protein |
Spinach, cooked |
1 cup |
41 |
5 |
49% |
Mushrooms, cooked |
1 cup |
42 |
5 |
48% |
Asparagus |
1 cup |
27 |
3 |
44% |
Broccoli |
1 cup |
31 |
2.6 |
34% |
Brussels sprouts |
1 cup |
38 |
3 |
32% |
Peas, cooked |
1 cup |
134 |
9 |
27% |
Kale, cooked |
1 cup |
36 |
2 |
22% |
Protein Powder
Food |
Serving Size |
Calories (Cal) |
Protein (G) |
Calories from Protein |
Soy protein |
1 oz |
112 |
24 |
86% |
Pea protein |
1 oz |
103 |
21 |
83% |
Spirulina |
1 oz |
81 |
16 |
79% |
Brown rice protein |
1 oz |
99 |
18 |
73% |
Hemp protein |
1 oz |
85 |
13 |
61% |
Bread, Grains and Pasta
Food (cooked) |
Serving Size |
Calories (Cal) |
Protein (G) |
Calories from Protein |
Seitan ( This is a form of Gluten ) |
½ cup |
180 |
31.5 |
70% |
Whole wheat bread |
2 slices |
138 |
7 |
20% |
Spelt |
½ cup |
123 |
5.5 |
18% |
Whole wheat pasta |
½ cup |
87 |
3.5 |
16% |
Teff |
½ cup |
128 |
5 |
14% |
Quinoa |
½ cup |
111 |
4 |
14% |
Oats |
½ cup |
154 |
5.5 |
14% |
Buckwheat |
½ cup |
284 |
9.5 |
13% |